Embark’s Kilimanjaro climbers, Neil McClain and Scott Graves, did something really great on their summit day.
Each of them are brewers in Corvallis, Oregon, and each brought some of their own goods to celebrate making the summit. Neil is drinking Sticky Hands from Block 15 Brewery. Scott is enjoying some mead from Nectar Creek Meadery.
Enjoy the buzz guys! But be careful: You have a 9,000 ft descent today. Congrats on the summit.
